Tasty Fujian Pork Stew or Hong Ba Recipes

Best Tasty Pork Recipes

Fujian Pork Stew or Hong Ba -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Fujian Pork Stew or Hong Ba Recipe.

Fujian Pork Stew or Hong Ba You can have Fujian Pork Stew or Hong Ba using 8 ingredients and 4 steps.

Fujian Pork Stew or Hong Ba Ingredients

  1. Prepare 2 pcs of Pork menudo cut.
  2. You need 1 of egg or 2.
  3. Prepare as needed of Water.
  4. You need 1/8 cup of soy sauce.
  5. You need 1 tbsp of brown sugar.
  6. Prepare 2 cloves of garlic.
  7. Prepare 4 pcs of shitake mushrooms.
  8. You need 1/4 tbsp of cornstarch + 1 tbsp water mixture.

Fujian Pork Stew or Hong Ba instructions

  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step..
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole..
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot..
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve..

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Recipe: Perfect Fujian Pork Stew or Hong Ba -

I believe you can make great and tasty Fujian Pork Stew or Hong Ba recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!