Stir-fried Eggplant with Minced Pork and Sweet Basil -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Stir-fried Eggplant with Minced Pork and Sweet Basil Recipe.
You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps.
Stir-fried Eggplant with Minced Pork and Sweet Basil Ingredients
- You need 1 of pcs./200 gr Long Green Eggplant.
- You need 50 gr of Minced Pork.
- Prepare 20 of Sweet Basil Leaves.
- You need 1 tbsp of Chopped Garlic.
- You need 5 pcs. of Small Chili (Red or Green).
- You need 1 tsp of White Soy Sauce.
- Prepare 1 tsp of Maggi Sauce.
- You need 1 tsp of Bean Paste.
- You need 1 tsp of Sugar.
- Prepare 1 tbsp of Water/Stock.
- You need 1/2 cup of Vegetable Oil.
Stir-fried Eggplant with Minced Pork and Sweet Basil step by step
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.
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Homemade Stir-fried Eggplant with Minced Pork and Sweet Basil Recipe -
I believe you can make great and tasty Stir-fried Eggplant with Minced Pork and Sweet Basil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!