Ground Pork with Vegestables -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Ground Pork with Vegestables Recipe.
You can cook Ground Pork with Vegestables using 15 ingredients and 8 steps.
Ground Pork with Vegestables Ingredients
- You need 1/2 kg of ground/minced pork.
- You need 3-4 of medium size potatoes.
- You need 5 cloves of garlic.
- Prepare 1 of Green bell pepper.
- You need 1 of Carrot (optional).
- You need 1 of Red bell pepper (optional).
- You need 1 cup of green peas (optional).
- You need 2 of red onions.
- You need of Soy sauce.
- You need of Olive oil.
- You need of Banana Ketsup.
- You need of Salt.
- You need of Sugar.
- You need of Black pepper.
- Prepare of Hot water.
Ground Pork with Vegestables instructions
- Prepare and peel the ingridients.
- Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half.
- Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant.
- Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes.
- Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it.
- Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way.
- Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced.
- Serve and enjoy your food ☺.
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I believe you can make great and tasty Ground Pork with Vegestables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!