Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipes.
You can have Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Ingredients
- You need 250 grams of Minced Pork.
- Prepare 1 cup of Holy basil leaves.
- Prepare 3 clove of Chopped Garlic.
- You need 1 of as needed Thai Chili.
- Prepare 1 medium of Sliced Onions.
- Prepare 1 cup of Chopped Carrots.
- Prepare 2 tbsp of Soy Sauce.
- Prepare 3 tbsp of Oyster Sauce.
- Prepare 1 tbsp of Sugar.
- You need 1 of as needed Pepper.
- You need 2 tbsp of Cooking Oil.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) instructions
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..
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Recipe: Delicious Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) -
I believe you can make great and tasty Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!