How to Make Delicious Century egg and minced Pork Congee

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Century egg and minced Pork Congee -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Century egg and minced Pork Congee Recipe.

Century egg and minced Pork Congee You can cook Century egg and minced Pork Congee using 7 ingredients and 7 steps.

Century egg and minced Pork Congee Ingredients

  1. You need 250 g of Ground pork.
  2. Prepare 2 of Century eggs.
  3. You need 1 cup of Uncooked rice.
  4. You need 3 cups of Water.
  5. You need 1/4 tsp. of Salt.
  6. You need of some Black pepper.
  7. Prepare of some Pepper salt.

Century egg and minced Pork Congee step by step

  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes..
  2. Peel century eggs, chop into small pieces..
  3. Cook and mash ground pork in the pot..
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes..
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes..
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat..
  7. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

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How to Cook Simple Century egg and minced Pork Congee -

I believe you can make great and tasty Century egg and minced Pork Congee recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!