How to Cook Easy From Grandma - Potato and corn croquettes

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From Grandma - Potato and corn croquettes -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect From Grandma - Potato and corn croquettes Recipe.

From Grandma - Potato and corn croquettes You can have From Grandma - Potato and corn croquettes using 11 ingredients and 11 steps.

From Grandma - Potato and corn croquettes Ingredients

  1. Prepare 300 g of ground pork.
  2. You need 500 g of potato (about 5).
  3. Prepare 1 of cob of corn.
  4. You need 1/2 of onion.
  5. Prepare 1/4 of Salt.
  6. You need 1/4 of Pepper.
  7. Prepare 1 TBSP of Butter.
  8. Prepare 2 TBSP of potato starch.
  9. Prepare 2 of eggs.
  10. Prepare of Flour.
  11. Prepare of Bread crumbs.

From Grandma - Potato and corn croquettes step by step

  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
  8. Shape it as you like..
  9. Coat them with flour, egg and bread crumbs (in that order).
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍.

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Easy From Grandma - Potato and corn croquettes Recipe -

I believe you can make great and tasty From Grandma - Potato and corn croquettes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!