How to Cook Homemade Pork Tsukune with Nori Seaweed

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Pork Tsukune with Nori Seaweed -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Pork Tsukune with Nori Seaweed Recipe.

Pork Tsukune with Nori Seaweed You can have Pork Tsukune with Nori Seaweed using 5 ingredients and 5 steps.

Pork Tsukune with Nori Seaweed Ingredients

  1. Prepare 300 grams of Minced Pork.
  2. Prepare 8 tbsp of Crumbs Bread.
  3. You need 2 tbsp of Miso.
  4. You need 4 tsp of Sugar.
  5. You need 1 sheets of Nori Seaweed (21cm x 19cm size).

Pork Tsukune with Nori Seaweed instructions

  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
  5. Good for a light lunch meal or lunch Box..

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Easiest Way to Make Quick and Easy Pork Tsukune with Nori Seaweed -

I believe you can make great and tasty Pork Tsukune with Nori Seaweed recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!