Quick and Easy Shanghai Scallion Noodles Recipe

Shanghai Scallion Noodles -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Shanghai Scallion Noodles Recipe.

You can have Shanghai Scallion Noodles using 11 ingredients and 5 steps.

Shanghai Scallion Noodles Ingredients

1. You need 1/3 cup of oil.
2. You need 8 ounces of scallions.
3. You need 3 tablespoons of dark soy sauce.
4. Prepare 3 tablespoons of regular soy sauce.
5. Prepare 4 teaspoons of sugar.
6. You need 1 pound of Chinese noodles.
7. You need 1/2 pound of ground pork.
8. Prepare 1 tablespoon of oil.
9. You need 1 inch of ginger chopped.
10. You need 3 of gloves garlic chopped.
11. You need 3 of scallions chopped.

Shanghai Scallion Noodles instructions

1. Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside.
2. Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside.
3. Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside..
4. Cook noodles per the package instructions..
5. To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!.

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Recipe: The Best Shanghai Scallion Noodles -

I believe you can make great and tasty Shanghai Scallion Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!