Simple Mapo Tofu Recipe

Mapo Tofu -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Mapo Tofu Recipe.

You can have Mapo Tofu using 16 ingredients and 5 steps.

Mapo Tofu Ingredients

1. You need 2 of gloves garlic minced.
2. Prepare 1 inch of ginger minced.
3. Prepare 2 of scallions sliced.
4. You need 14 oz of soft tofu cubed.
5. You need 1 tablespoon of canola oil.
6. You need 1/2 pound of ground pork.
7. You need of Ingredients for sauce.
8. Prepare 1 tablespoon of tobanjan.
9. You need 1.5 tablespoons of gochujang.
10. Prepare 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. Prepare 1/2 tablespoon of soy sauce.
14. Prepare 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo Tofu step by step

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

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How to Cook Easy Mapo Tofu -

I believe you can make great and tasty Mapo Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!