Hidden Veggie Meatloaf -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Hidden Veggie Meatloaf Recipe.
You can have Hidden Veggie Meatloaf using 13 ingredients and 4 steps.
Hidden Veggie Meatloaf Ingredients
- You need 2 lbs of lean ground beef.
- You need 1 lb of ground pork.
- Prepare 1 of rib of celery, roughly chopped.
- Prepare 1/2 of bell pepper, roughly chopped.
- Prepare 12-15 of baby carrots (or 1/2 cup carrots, roughly chopped).
- You need 1 can of unsalted tomato sauce.
- You need 1/4 cup of water.
- Prepare 1 1/4 cup of breadcrumbs.
- You need 2 of eggs.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of black pepper.
Hidden Veggie Meatloaf instructions
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf..
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined..
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long)..
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through..
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Easiest Way to Make The Best Hidden Veggie Meatloaf -
I believe you can make great and tasty Hidden Veggie Meatloaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!