Easy Nikumiso Hiyamugi Recipe

Best Tasty Pork Recipes

Nikumiso Hiyamugi -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Nikumiso Hiyamugi Recipes.

Nikumiso Hiyamugi You can cook Nikumiso Hiyamugi using 11 ingredients and 4 steps.

Nikumiso Hiyamugi Ingredients

  1. Prepare 200 g of Hiyamugi.
  2. Prepare 30 g of Cucumber Julienned.
  3. Prepare of [for Niku-Miso].
  4. You need 200 g of Minced pork.
  5. Prepare 3 of stems Green Onion.
  6. You need 3 of Shiitake Mashroom.
  7. Prepare 2 table spoon of Cooking Wine or Sake.
  8. You need 1 table spoon of Miso paste.
  9. You need 1 tea spoon of Soy sauce.
  10. You need 1 tea spoon of Toban Djan (Chili bean sauce).
  11. You need 1 tea spoon of Sesame Oil.

Nikumiso Hiyamugi instructions

  1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
  2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
  3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
  4. Put the noodles on a plate and spread Niko-Miso and cucumber.

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Quick and Easy Nikumiso Hiyamugi Recipe -

I believe you can make great and tasty Nikumiso Hiyamugi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!