Nikumiso Hiyamugi -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Nikumiso Hiyamugi Recipes.
You can cook Nikumiso Hiyamugi using 11 ingredients and 4 steps.
Nikumiso Hiyamugi Ingredients
- Prepare 200 g of Hiyamugi.
- Prepare 30 g of Cucumber Julienned.
- Prepare of [for Niku-Miso].
- You need 200 g of Minced pork.
- Prepare 3 of stems Green Onion.
- You need 3 of Shiitake Mashroom.
- Prepare 2 table spoon of Cooking Wine or Sake.
- You need 1 table spoon of Miso paste.
- You need 1 tea spoon of Soy sauce.
- You need 1 tea spoon of Toban Djan (Chili bean sauce).
- You need 1 tea spoon of Sesame Oil.
Nikumiso Hiyamugi instructions
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
- Put the noodles on a plate and spread Niko-Miso and cucumber.
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Quick and Easy Nikumiso Hiyamugi Recipe -
I believe you can make great and tasty Nikumiso Hiyamugi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!