Stir-fried Mince & Green Beans in Chili Garlic Oil -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Stir-fried Mince & Green Beans in Chili Garlic Oil Recipes.
You can cook Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps.
Stir-fried Mince & Green Beans in Chili Garlic Oil Ingredients
- Prepare 1/8-1/4 of Kilo Pork Mince.
- You need 1 handful of Beans, ends removed, bite-size cut.
- You need 1/2 of small red onion, chopped.
- Prepare 2 cloves of garlic, chopped.
- Prepare 1-2 tsp of chilli garlic oil or sauce.
- Prepare 1 Tbsp of cooking oil.
- You need 1 tsp of butter.
- Prepare 1 handful of moringa leaves (optional) or substitute spinach.
- You need 1 dash of Knorr or Maggi seasoning or any soy seasoning.
- Prepare to taste of Salt.
- You need to taste of Pepper.
Stir-fried Mince & Green Beans in Chili Garlic Oil step by step
- Sauté in cooking oil the garlic and onions..
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..
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Delicious Stir-fried Mince & Green Beans in Chili Garlic Oil Recipes -
I believe you can make great and tasty Stir-fried Mince & Green Beans in Chili Garlic Oil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!