Recipe: Perfect Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

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Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) Recipe.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) You can have Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) using 12 ingredients and 7 steps.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) Ingredients

  1. Prepare 1 bowl of sliced vegetables.
  2. Prepare 1/4 of k pork mince or sliced pork.
  3. Prepare 1 of small red onion, chopped.
  4. You need 5 cloves of garlic, chopped.
  5. Prepare 1 handful of moringa leaves (optional).
  6. Prepare 2 Tbsps of Cooking oil.
  7. Prepare to taste of Salt.
  8. You need to taste of Pepper.
  9. You need 1/2 c of pureéd cooked squash.
  10. Prepare to taste of Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
  11. Prepare of Water (if using powder mix).
  12. You need Dash of Knorr or Maggi seasoning (optional).

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) instructions

  1. Prepare ahead: boil squash, season and then mash/pureé..
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..
  3. In a sauce pan, sauté onions then garlic in oil until fragrant..
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..
  5. Sauté in in your sliced vegetables..
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..

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Recipe: Easy Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) -

I believe you can make great and tasty Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!