Quick and Easy Almondigas Recipes

Almondigas - Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). Almondigas or "bola-bola" soup is classic Filipino comfort food.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Almondigas Recipes.

The meatballs in Filipino almondigas contain no rice. Surprisingly, rice is present in the soup albeit in another form. Misua, fine rice noodles that originated in China, is added to the soup toward the end of. You can cook Almondigas using 16 ingredients and 7 steps.

Almondigas Ingredients

1. Prepare of Meat ball.
2. You need 1/2 of kilo ground pork.
3. Prepare 1/2 cup of chopped carrots.
4. Prepare 1/3 cup of chopped onions.
5. You need 1/4 cup of all purpose flour.
6. You need 2 of medium eggs.
7. You need To taste of salt and pepper to taste.
8. You need of Soup.
9. You need 3 cups of chicken stock.
10. Prepare 2 cups of water.
11. You need 1 of small pack misua (wheat threads).
12. You need 1/4 cup of chopped onions.
13. Prepare 1/4 cup of garlic minced.
14. Prepare 1/4 cup of chopped carrots.
15. You need 1/4 cup of spring onions.
16. Prepare To taste of pepper and salt.

Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. This meatball-and-noodle soup is a comforting Pinoy dish. Make the meatballs: In a large mixing bowl, combine the ground pork, half of the onion. Albondigas (or albondiguillas) is the name for Spanish meatballs.

Almondigas instructions

1. Mix all ingredients of the meat ball and form small balls of a marble size.
2. Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots.
3. Put chicken stock and put it in a boil.
4. Add slowly the meat balls in the boiling soup add more water if needed.
5. When the meat ball floats the meat is cooked..
6. Add the misua noodles and wait for it to cook for 5 minutes.
7. Put off the fire and add the chopped onion springs. Put salt and pepper to taste..

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Easy Almondigas Recipes - And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. First, you need to form Savour the goodness of Almondigas Soup with Pork Balls. See the warmth that this recipe will bring.

I believe you can make great and tasty Almondigas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!