Longanisa - Longaniza or longganisa (also called chorizo, choriso, tsoriso, or soriso in Visayan regions) refers to sausages flavoured with indigenous spices. Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Longanisa Recipes.
These cured sausages are famous in almost every Philippine region.
The famous varieties of longanisa are : Vigan , Lucban, and Guagua which were named.
Longanisa/longganisa is a Filipino local sausage or chorizo.
You can cook Longanisa using 9 ingredients and 3 steps.
Longanisa Ingredients
- You need 1 1/2 lbs of ground pork.
- You need 1/2 cup of panko breadcrumbs.
- You need 8 tbsp of dark brown sugar.
- You need 1 tbsp of salt.
- You need 3 tbsp of garlic powder.
- Prepare 2 tsp of hot Spanish paprika.
- You need 1 tbsp of ground black pepper.
- Prepare 1/2 tsp of ground nutmeg.
- You need 6 cloves of garlic, minced.
It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. Longganisa de recado is spicy and garlicky. Among the best servings of spicy The best-known longganisa continue to follow time-tested artisanal traditions: they are cased daily. These sweet longganisa are Filipino-style sausages made with ground pork, pork fat, sugar and spices.
Longanisa step by step
- Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes..
- Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes..
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice..
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Easy Longanisa Recipes - Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. Longanisa's striking crimson color stops you in your tracks when you first come across it, but its spicy Longanisa comes in about as many forms as a sausage can, but you only have to cook fresh. Vigan Longganisa also known as Ilocos Longganisa is a Filipino pork sausage originated in Vigan, Ilocos Sur. #ViganLongganisa #IlocosLongganisa.
I believe you can make great and tasty Longanisa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!