Recipe: The Best Hei Cho

Best Tasty Pork Recipes

Hei Cho -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Hei Cho Recipe.

Hei Cho You can cook Hei Cho using 13 ingredients and 7 steps.

Hei Cho Ingredients

  1. Prepare 500 of ’g pork liver.
  2. You need 2 kg of minced pork (1kg pork belly 1kg half fat).
  3. Prepare 420 g of fish paste.
  4. Prepare 600 g of raw shelled prawns.
  5. Prepare 100 g of garlic.
  6. Prepare 100 g of shallots.
  7. Prepare 5 of carrots.
  8. You need 750 g of water chestnuts cubed.
  9. Prepare 1 tsp of salt.
  10. You need of Cul fat.
  11. You need of Salt.
  12. Prepare of Pepper.
  13. Prepare 1 tbsp of corn flour.

Hei Cho step by step

  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
  2. Hand mix with minced pork and fish paste. Set Astaire..
  3. Soak cul fat. Set aside..
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
  5. Cut leeks into thin slices and mix into pork mixture..
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
  7. Steam for 10 to 15 minutes..

Find out another easy and tasty recipes here

How to Make Quick and Easy Hei Cho -

I believe you can make great and tasty Hei Cho recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!