Homemade My Tourtiere Recipes

My Tourtiere -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade My Tourtiere Recipe.

You can cook My Tourtiere using 15 ingredients and 4 steps.

My Tourtiere Ingredients

1. Prepare 1 lb of lean ground beef.
2. Prepare 1 lb of ground pork.
3. You need 2 cloves of minced garlic.
4. Prepare of I medium onion chopped fine.
5. Prepare 2 tsp of salt.
6. Prepare 1/4 of ground cloves.
7. You need 1/4 of ground pepper.
8. You need 1/4 of dried thyme.
9. You need 1/4 tsp of dried sage.
10. You need 1/2 tsp of celery salt.
11. Prepare 1 of bay leaf.
12. You need 1 tbsp of Worcestershire sauce.
13. You need 1/2 cup of beef stock.
14. Prepare 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
15. Prepare 1 (9 inch) of double crust pie shell.

My Tourtiere step by step

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

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Recipe: Quick and Easy My Tourtiere -

I believe you can make great and tasty My Tourtiere recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!