Herb Crusted Pork Tenderloin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Herb Crusted Pork Tenderloin Recipes.
You can cook Herb Crusted Pork Tenderloin using 8 ingredients and 6 steps.
Herb Crusted Pork Tenderloin Ingredients
- Prepare 2 lb of pork tenderloin.
- Prepare 1 tbsp of salt.
- Prepare 2 tsp of black pepper.
- Prepare 2 tbsp of olive oil.
- You need 4 of garlic cloves crushed.
- You need 2 tsp of dried rosemary.
- You need 1 tsp of dried thyme.
- Prepare 1 tsp of dried basil.
Herb Crusted Pork Tenderloin instructions
- Preheat oven to 425° F.
- Mix all ingredients except for pork in a small bowl..
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered..
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F..
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.).
- Slice and serve..
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Quick and Easy Herb Crusted Pork Tenderloin Recipe -
I believe you can make great and tasty Herb Crusted Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!