Tortang Giniling -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Tortang Giniling Recipes.
You can cook Tortang Giniling using 11 ingredients and 8 steps.
Tortang Giniling Ingredients
- Prepare 3/4 of kilo ground pork or beef.
- You need of Salt.
- You need of Black Pepper.
- Prepare 5 of tomatoes.
- Prepare of Onion.
- You need of Garlic.
- Prepare of Green Peas.
- Prepare 4 of Carrots.
- You need 7 of Raw Eggs.
- Prepare of Cooking oil.
- You need of Soy sauce.
Tortang Giniling step by step
- Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan..
- Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown..
- Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature..
- Beat the eggs. Add salt and pepper and pour into the ground meat mixture..
- Heat a non-stick pan with an sufficient amount of cooking oil..
- Scoop 1/3 of the egg and meat mixture into the pan..
- Cook each side for 3 mins or until the egg is cooked..
- Do the same step until all pork and egg mixture are consumed..
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Delicious Tortang Giniling Recipes -
I believe you can make great and tasty Tortang Giniling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!