Best Stuffed Mustard Green Leaves Recipe

Stuffed Mustard Green Leaves -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Stuffed Mustard Green Leaves Recipe.

You can have Stuffed Mustard Green Leaves using 13 ingredients and 5 steps.

Stuffed Mustard Green Leaves Ingredients

1. You need 12 Leaves of Mustard Green Preservation see my recipe.
2. You need 36 ounces of your favourite pasta sauce.
3. You need 1 pound of Mexican Chorizo sausage.
4. Prepare 24 ounces of cauliflower rice.
5. Prepare 1 pound of ground pork.
6. Prepare 2 teaspoons of granulated garlic powder.
7. Prepare 1 teaspoon of salt.
8. Prepare 2 tablespoons of lard.
9. Prepare 1 of large onion diced.
10. Prepare 1/4 cup of water.
11. Prepare To taste of sour cream.
12. You need To taste of dill weed.
13. Prepare 1/2 tablespoon of liquid smoke.

Stuffed Mustard Green Leaves instructions

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..
2. Add the chorizo and mix well then add ground pork..
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..

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Easiest Way to Cook Simple Stuffed Mustard Green Leaves -

I believe you can make great and tasty Stuffed Mustard Green Leaves recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!