Egg Roll Stir Fry - A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Egg Roll Stir Fry Recipe.
I love this Egg Roll Stir fry.
It's got all the classic flavor of an egg roll, but without the wrapper.
This means it's low carb, gluten free and far lower in Points than the.
You can cook Egg Roll Stir Fry using 10 ingredients and 2 steps.
Egg Roll Stir Fry Ingredients
- You need 1 tbsp. of olive oil.
- You need 1/2 lb. of ground pork sausage.
- You need 1 clove of garlic, minced.
- Prepare 1 tsp. of toasted sesame oil.
- Prepare 1 of carrot, peeled and shredded.
- Prepare 1/2 of small head cabbage, thinly sliced.
- Prepare 1/4 of yellow onion, thinly sliced.
- Prepare 2 tbsp. of soy sauce.
- Prepare Pinch of salt and pepper.
- You need of Sesame seeds, to garnish.
Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal.
Egg Roll Stir Fry step by step
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..
Find out another easy and tasty recipes here
Easiest Way to Cook Tasty Egg Roll Stir Fry - It tastes a lot like an egg roll—just without the roll! Ground pork (below) is more traditional, but ground beef (above) tastes great, too. I usually keep the add-ins simple, but you could add sliced mushrooms, red bell pepper, or even shelled edamame. Its a twist between two yummy things. Egg Rolls and Stir Fry! we love this combo since its easy to make, serve and clean!
I believe you can make great and tasty Egg Roll Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!