Best Simmered Meat and Potato (Nikujaga) Recipe

Best Tasty Pork Recipes

Simmered Meat and Potato (Nikujaga) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Simmered Meat and Potato (Nikujaga) Recipes.

Simmered Meat and Potato (Nikujaga) You can have Simmered Meat and Potato (Nikujaga) using 8 ingredients and 4 steps.

Simmered Meat and Potato (Nikujaga) Ingredients

  1. You need 4-5 of potatoes (approx. 500 g).
  2. You need 3 of onions.
  3. Prepare 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
  4. Prepare 200 g of shirataki (konnyaku noodles).
  5. Prepare 1/2 tbsp of oil.
  6. You need 6 tbsp of soy sauce.
  7. You need 4 tbsp of sugar.
  8. Prepare 1 tbsp of butter.

Simmered Meat and Potato (Nikujaga) step by step

  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

Find out another easy and tasty recipes here

Easy Simmered Meat and Potato (Nikujaga) Recipes -

I believe you can make great and tasty Simmered Meat and Potato (Nikujaga) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!