Simple Ground Meat Steam Tofu Recipe

Ground Meat Steam Tofu -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Ground Meat Steam Tofu Recipe.

You can have Ground Meat Steam Tofu using 13 ingredients and 9 steps.

Ground Meat Steam Tofu Ingredients

1. You need 1 box of silken tofu (around 300 gr).
2. Prepare 2 Tbsp of vegetable oil.
3. Prepare 2 cloves of garlic, minced.
4. You need 150 gr of ground chicken/ground pork.
5. You need 2 Tbsp of dried shrimps.
6. Prepare 1 of red pepper chili, julienned.
7. Prepare 1 Tbsp of oyster sauce.
8. Prepare 2 tsp of soy sauce.
9. You need 75 ml of water.
10. Prepare of salt and white pepper powder (to taste).
11. Prepare 1 tsp of cornstarch mixed wit h 2 Tbsp water.
12. Prepare 2 of green onions, finely sliced.
13. Prepare 1 tsp of sesame oil.

Ground Meat Steam Tofu instructions

1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
4. Add minced meat. Cook until the meat changes color..
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
6. Add cornstarch mixture. Keep stirring until the sauce is thickened..
7. Add green onions and sesame oil. Stir for a while. Remove from the heat..
8. Pour the ground beef mixture on top of the tofu..
9. Serve with warm white rice! 😋.

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I believe you can make great and tasty Ground Meat Steam Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!