Recipe: Perfect Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe.

You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Ingredients

1. Prepare of Salt and Pepper.
2. Prepare of Ground Pork.
3. You need 4 tbsp of fish sauce 🐟.
4. You need 1/2 of sliced carrots 🥕.
5. You need of o3 pcs big mushrooms 🍄.
6. You need 5 of onion leaf 🍃 sliced.
7. You need 1 tbsp of sugar.
8. You need 1 tbsp of soy sauce.
9. You need 1/2 cup of garlic.
10. You need 1 pack of misua noodles 🍜.
11. You need 1 of egg 🥚.
12. You need 10 pcs of fish balls.
13. You need 1 of onion sliced.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 step by step

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

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Homemade Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe -

I believe you can make great and tasty Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!