Baharat Pork and Rice -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Baharat Pork and Rice Recipes.
You can have Baharat Pork and Rice using 8 ingredients and 5 steps.
Baharat Pork and Rice Ingredients
- You need 1 lbs of Ground Pork.
- Prepare 2 cups of rice.
- Prepare 1 can of Chicken Stock.
- You need 3 tsp of Baharat Seasoning.
- Prepare 2 tsp of Garlic Powder.
- Prepare Dash of Sazon Seasoning.
- Prepare 1/2 package of Chopped Frozen Broccoli.
- You need 1 cup of corn starch slurry.
Baharat Pork and Rice step by step
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..
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Recipe: Tasty Baharat Pork and Rice -
I believe you can make great and tasty Baharat Pork and Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!