Recipe: Perfect Fried Lotus Root with Filling

Best Tasty Pork Recipes

Fried Lotus Root with Filling -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Fried Lotus Root with Filling Recipes.

Fried Lotus Root with Filling You can have Fried Lotus Root with Filling using 9 ingredients and 5 steps.

Fried Lotus Root with Filling Ingredients

  1. You need 300 grams of Lotus Root.
  2. Prepare 300 grams of Minced pork.
  3. You need 1/2 piece of Leek (or 1/2 Onion).
  4. You need 10 grams of Ginger.
  5. Prepare 2 tbsp of Sake (Rice cooking wine).
  6. You need 1/2 tsp of Salt.
  7. Prepare As needed of Flour.
  8. Prepare As needed of Potato Starch.
  9. Prepare 1/2 piece of Lemon.

Fried Lotus Root with Filling instructions

  1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel..
  2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions..
  3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.).
  4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry).
  5. If you like, squeeze lemon and eat..

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Easiest Way to Make Delicious Fried Lotus Root with Filling -

I believe you can make great and tasty Fried Lotus Root with Filling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!