How to Cook Homemade Ma Po Tofu

Best Tasty Pork Recipes

Ma Po Tofu -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Ma Po Tofu Recipe.

Ma Po Tofu You can cook Ma Po Tofu using 19 ingredients and 9 steps.

Ma Po Tofu Ingredients

  1. Prepare 200 grams of Minced Pork.
  2. Prepare 2 pack of Silken Tofu.
  3. Prepare 10 grams of Ginger.
  4. You need 1 piece of Garlic.
  5. Prepare 1/2 pieces of Leek (Naganegi).
  6. Prepare As needed of Spring Onion.
  7. You need 2 tbsp of Salad Oil (cooking Oil).
  8. You need of <Ma Po Sauce>.
  9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
  10. Prepare 2 tsp of Hoisin Sauce.
  11. You need 2 tsp of Soy Sauce.
  12. Prepare 1 tsp of Oyster Sauce.
  13. Prepare 1 tsp of Sugar.
  14. Prepare 1 tbsp of Sake (Rice cooking wine).
  15. You need 2 tsp of Chinese Soup Stock.
  16. You need 100 ml of Water.
  17. You need of <dissolved potato starch>.
  18. You need 2 tsp of Potato Starch.
  19. Prepare 2 tsp of Water.

Ma Po Tofu step by step

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
  2. Mince Leek, ginger and garlic..
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
  6. Add dissolved potato starch. After that,put it in a plate..
  7. Hoisin Sauce SG$3.70/240g at FairPrice.
  8. Chili Bean Sause SG$3.70/226g at FairPrice.
  9. .

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Recipe: Delicious Ma Po Tofu -

I believe you can make great and tasty Ma Po Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!