Spaghetti Bolognese -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Spaghetti Bolognese Recipe.
You can cook Spaghetti Bolognese using 12 ingredients and 11 steps.
Spaghetti Bolognese Ingredients
- You need 200 grams of Minced Beef.
- Prepare 200 grams of Minced Pork.
- Prepare 1/2 pieces of Onion.
- You need 1/2 pieces of Carrot.
- Prepare 1/2 pieces of Green bell pepper.
- Prepare 1 tbsp of Salad Oil (cooking oil).
- You need 1 can of Canned diced tomato.
- Prepare 2 cubes of Japanese Consommé Soup stock.
- You need 150 ml of Tomato Ketchup.
- Prepare 2 tbsp of Butter.
- Prepare 1 tbsp of English paesley (If you need).
- Prepare of Your tastes Salt & Pepper.
Spaghetti Bolognese instructions
- Finely chopped the onion, carrot and green pepper..
- Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender..
- Add the Minced Beef and Minced Pork and stir-fry..
- Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness..
- Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like..
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
- Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart..
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice.
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart..
- Tomato ketchup $G$1.25/300grams at FairPrice.
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How to Cook Tasty Spaghetti Bolognese -
I believe you can make great and tasty Spaghetti Bolognese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!