Homemade Japanese Potato Croquettes Recipe

Best Tasty Pork Recipes

Japanese Potato Croquettes -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Japanese Potato Croquettes Recipes.

Japanese Potato Croquettes You can cook Japanese Potato Croquettes using 9 ingredients and 9 steps.

Japanese Potato Croquettes Ingredients

  1. Prepare 8 pieces of Potato.
  2. You need 150 grams of Minced pork (or Minced Beef).
  3. Prepare 1/2 pieces of Onion.
  4. You need 1/4 tsp of salt.
  5. You need 1/4 tsp of pepper.
  6. Prepare 1 tbsp of Butter.
  7. Prepare As needed of Bread crumbs.
  8. Prepare As needed of Flour.
  9. Prepare As needed of Egg (1 ~ 2 pieces).

Japanese Potato Croquettes instructions

  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily..
  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper..
  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion..
  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs).
  5. Fry the Croquetts in deep fried oil at 170℃ until golden brown..
  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil).
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  9. Panko bread crumbs SG$1.9/pck at FairPrice.

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Recipe: Easy Japanese Potato Croquettes -

I believe you can make great and tasty Japanese Potato Croquettes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!