Bun rieu - today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Bun rieu Recipes.

Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price, so that everyone can do it at home! This short documentary profiles Co Be, who sells soup and noodles at the Cai Rang floating market in Can Tho, Vietnam (Mekong River Delta). Her life is filled with… Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. You can have Bun rieu using 32 ingredients and 10 steps.

Bun rieu Ingredients

Prepare of for broth:.
Prepare 4.5 of lt water.
Prepare 700 g of pork neck bones.
Prepare 450 g of shrimps (with head).
Prepare 1 tbsp of tamarind powder.
Prepare 3 tbsp of seasoned crab paste.
You need 1 tsp of shrimp paste.
Prepare 2 tbsp of salt.
Prepare 3 tbsp of sugar.
Prepare 1 tbsp of black pepper.
You need 4 of large tomatoes.
Prepare 5.5 of lt water.
You need 2 packets of rice noodles.
You need of for meatballs:.
Prepare 500 g of crab meat lump.
You need 230 g of ground pork.
Prepare 900 g of peeled shrimp (leftover from the broth step).
You need 5 of large eggs.
You need 2 of shallots.
Prepare 1 of white onion.
Prepare 1 bunch of green onions.
You need 1 1/2 tsp of sugar.
You need 3 tbsp of seasoned crab paste.
Prepare 1 tsp of shrimp paste.
You need 1 tsp of salt.
Prepare 1/2 cup of water.
Prepare of toppings (optional):.
You need 1 bunch of cilantro.
You need 3 of large limes.
You need of chili sate sauce.
You need of bean sprouts.
You need of fried tofu puffs.

It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant.

Bun rieu instructions

Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Find out another easy and tasty recipes here

The Best Bun rieu Recipe - My aunt made some bun rieu. basically vietnamese vermicelli noodle soup. shit tasted like dish soap. i saw white bubbles on top not. Bún riêu cua là món ăn truyền thống lâu đời của người miền Bắc, bún riêu cua đồng giờ đây đã trở thành một món ăn đặc sản được rất nhiều người yêu thích. Vị thơm ngọt của thịt cua. Bún riêu cua là món thanh mát thích hợp cho những ngày nóng bức, nhưng cũng phù hợp để làm ấm bụng thực khách ngày mưa rét. Nếu vẫn còn cảm giác ngấy vì đồ ăn nhiều dầu mỡ từ dịp Tết vừa.

I believe you can make great and tasty Bun rieu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!