Recipe: Tasty Meatball stuffed shells

Meatball stuffed shells - Meatball Stuffed Shells - easy weeknight pasta casserole! Fill pasta shells with frozen meatballs and top with sauce and cheese. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Meatball stuffed shells Recipe.

Stuffed shells are a favorite of mine, but oddly not something I make very often. OPEN ME FOR DESCRIPTION OF ALL THINGS.making a delicious dish with my four ingredient savory meatballs stuffed in ricotta filled pasta shells. Use frozen stuffed shells and Italian meatballs to complete this casserole. You can have Meatball stuffed shells using 18 ingredients and 9 steps.

Meatball stuffed shells Ingredients

1. You need 1 lb of ground beef.
2. You need 1 lb of ground pork.
3. You need 1/4 cup of Parmesan grounds.
4. Prepare 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. You need 1/2 cup of Finely Minced dried onion.
6. Prepare 2 tsp of garlic (or 2 cloves).
7. You need 1/4 cup of parsley.
8. You need 2 of eggs.
9. Prepare of For ricotta mix—.
10. Prepare 15 oz of ricotta cheese.
11. Prepare 1/2 cup of basil.
12. Prepare 1/2 cup of parsley.
13. Prepare 1 cup of Parmesan cheese (grated).
14. You need 1/4 cup of mozzarella (for ricotta mix).
15. Prepare of Jumbo shells (prepared according to box).
16. Prepare 24 oz of Marinara sauce.
17. Prepare of Parmesan (grated, for top).
18. Prepare of Mozzarella (for top).

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Mix vigorously until a soft meaty stuffing is formed. Form heaping spoonfuls of stuffing and gently place them inside cooked pasta shells. Place a meatball in each shell; transfer to baking dish.

Meatball stuffed shells instructions

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

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Easiest Way to Cook Quick and Easy Meatball stuffed shells - Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.

I believe you can make great and tasty Meatball stuffed shells recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!