Meatloaf and Mashed Potatoes - Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Meatloaf and Mashed Potatoes Recipe.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you.
Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil.
Add green beans; cover, and cook until.
You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps.
Meatloaf and Mashed Potatoes Ingredients
- Prepare of Meatloaf-----------------.
- Prepare 1-1/4 pound of ground pork.
- You need 2-1/2 pound of ground chuck.
- You need 1 cup of rolled oats, oatmeal.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 of large onion.
- Prepare 1 tablespoon of Worcestershire sauce.
- Prepare 2 tablespoons of chopped parsley.
- You need 3 of large eggs.
- Prepare of Mashed potatoes----------------.
- Prepare 3 pounds of potatoes.
- You need 2 quarts of water.
- Prepare 1 teaspoon of salt.
- Prepare 1 stick of butter.
- You need 15 ounce of evaporated milk.
- Prepare of Sauce-------------------.
- You need 15 ounce of can of tomato sauce.
- Prepare 2 tablespoons of molasses.
- You need 1 tablespoon of honey.
- You need 1 teaspoon of ground black pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- You need To taste of salt.
In a large pot of cold, salted water, bring the potatoes to a boil over high heat. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker.
Meatloaf and Mashed Potatoes step by step
- Preheat oven 350 degrees Fahrenheit..
- Grate the onion.
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
- Mix it up into a huge ball.
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
- Mix it up well..
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
- Wash and peel the potatoes. Dice them and add to salty water..
- Boil till fork tender. Drain well and add back to the pot..
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
- Serve with tomato sauce on top I hope you enjoy!.
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Easy Meatloaf and Mashed Potatoes Recipes - Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Meanwhile, mash the potatoes to the desired consistency and then stir in the remaining potato ingredients. Remove the meatloaf from the oven and, using two spatulas, carefully transfer the meatloaf to a serving dish or cake stand. Spoon some of the mashed potatoes into the. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure.
I believe you can make great and tasty Meatloaf and Mashed Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
