Hot Dago -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Hot Dago Recipes.
You can cook Hot Dago using 9 ingredients and 4 steps.
Hot Dago Ingredients
- You need 1 lb of hamburger.
- Prepare 3 pounds of ground pork.
- You need 1 1/2 tbls of garlic powder.
- You need 1 1/2 tbls of onion salt.
- You need 1 1/2 tbls of oregano.
- You need 1 1/2 tbls of black pepper.
- Prepare 1 1/2 tbls of celery salt.
- You need of Your ragu sauce.
- You need of Fresh mozzarella.
Hot Dago step by step
- Add all ingredients minus sauce and mozzarella mix well but don't over do it..
- Form into patties cook over medium heat until done. FYI cast iron works best..
- Add mozzarella and stem till melted..
- Place on beard and cover with sauce.
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Perfect Hot Dago Recipe -
I believe you can make great and tasty Hot Dago recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!