Homemade Cornbread and Pork Casserole Recipes

Best Tasty Pork Recipes

Cornbread and Pork Casserole -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Cornbread and Pork Casserole Recipe.

Cornbread and Pork Casserole You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps.

Cornbread and Pork Casserole Ingredients

  1. You need 1-1/4 pound of ground pork.
  2. You need of Chili---------.
  3. Prepare 1 of small onion diced.
  4. Prepare 1 teaspoon of ground cumin.
  5. Prepare 1 teaspoon of granulated garlic powder.
  6. Prepare 1 teaspoon of ground paprika.
  7. Prepare 1/2 teaspoon of celery salt.
  8. Prepare 1/2 teaspoon of salt.
  9. You need 15 ounce of can of field peas.
  10. You need 15 ounce of can of tomato soup.
  11. Prepare 1/2 cup of milk.
  12. Prepare of Cornbread--------------.
  13. You need 3 cups of self-rising cornbread mix.
  14. You need 1/2 cup of milk.
  15. You need 1/2 teaspoon of salt.
  16. Prepare 1 teaspoon of granulated garlic powder.
  17. You need 2 teaspoon of ground paprika.
  18. You need 3 of large organic duck eggs.
  19. Prepare 1 tablespoon of sugar.
  20. You need 1/3 cup of vegetable oil.
  21. You need of Layers-------------.
  22. You need 3 cups of shredded cheddar cheese.
  23. You need 15 ounce of can Heinz vegetarian beans.
  24. Prepare of Toppings-----------.
  25. You need To taste of pickled jalapeño peppers.
  26. Prepare To taste of sour cream.

Cornbread and Pork Casserole instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the pork and onions with the chili spices listed and brown..
  3. Add the field peas sauté for 7 minutes.
  4. Add the tomato soup and milk.
  5. Cook 10 minutes.
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
  8. Add all the chili.
  9. Add half the cheese.
  10. Add the vegetarian beans.
  11. Add the rest of the dough on top.
  12. Add the remaining paprika and cheese.
  13. Bake for 45 minutes to an hour.
  14. Serve with toppings I hope you enjoy!!!!.

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Quick and Easy Cornbread and Pork Casserole Recipe -

I believe you can make great and tasty Cornbread and Pork Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!