Recipe: Easy Spicy Herb Crusted Pork Tenderloin

Best Tasty Pork Recipes

Spicy Herb Crusted Pork Tenderloin - I've wood fired two beautiful Pork Tenderloins over lump charcoal with Hickory & Pecan wood chips to produce a delicious, tender piece of pork that you. This easy pork tenderloin roast is a stress-free Sunday dinner favorite. It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Spicy Herb Crusted Pork Tenderloin Recipes.

Spicy Herb Crusted Pork Tenderloin Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Loin with. Sweet and spicy rub for pork tenderloins. Goes great with polenta or mashed yams. You can have Spicy Herb Crusted Pork Tenderloin using 11 ingredients and 8 steps.

Spicy Herb Crusted Pork Tenderloin Ingredients

  1. Prepare 1 of pork tenderloin; trimmed.
  2. You need 1 C of panko breadcrumbs.
  3. You need 1 T of fresh rosemary; minced.
  4. Prepare 1.5 t of fresh thyme; minced.
  5. Prepare 1 t of crushed pepper flakes.
  6. You need 1 t of dried lemon peel seasoning.
  7. Prepare 1 t of garlic powder.
  8. Prepare 1 t of onion powder.
  9. Prepare 1 t of freshly cracked black pepper.
  10. Prepare 1 of large pinch kosher salt.
  11. Prepare as needed of olive oil.

A great one for the grill. In small bowl, mix remaining ingredients. Spoon herb mixture evenly over pork. Insert ovenproof meat thermometer so tip is in the thickest part of pork.

Spicy Herb Crusted Pork Tenderloin step by step

  1. Preheat oven to 400º.
  2. Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand..
  3. Press the paste all over both sides of the tenderloin..
  4. Lay tenderloin on a baking tray lined with parchment paper..
  5. Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness..
  6. Let tenderloin rest on cutting board for 5 minutes before slicing..
  7. Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,.
  8. Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans.

Find out another easy and tasty recipes here

Recipe: Simple Spicy Herb Crusted Pork Tenderloin - Learn how to make Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes. Victor Protasio, Food Styling: Chelsea Zimmer, Prop Styling: Audrey Davis. A pork tenderloin is smaller than a pork loin roast. Combine the rest of the seasonings in a.

I believe you can make great and tasty Spicy Herb Crusted Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!