Bacon and Cheese Grillers -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Bacon and Cheese Grillers Recipe.
You can have Bacon and Cheese Grillers using 7 ingredients and 5 steps.
Bacon and Cheese Grillers Ingredients
- You need 2 lbs of ground pork (or beef - not too lean).
- You need 5 Ounces of cheddar cut into 1/4 inch cubes.
- Prepare 8 of Smoked Bacon strips.
- Prepare 2 of Table spoons garlic powder.
- You need 2 of Table spoons onion powder.
- You need 1 of Table spoon dried Oregano.
- Prepare 2 of Table spoons each salt and black pepper.
Bacon and Cheese Grillers step by step
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces).
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well..
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such).
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!).
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately.
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Simple Bacon and Cheese Grillers Recipes -
I believe you can make great and tasty Bacon and Cheese Grillers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!