Meat Loaf with Olive Tapenade -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Meat Loaf with Olive Tapenade Recipe.
You can have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps.
Meat Loaf with Olive Tapenade Ingredients
- You need of --Meat Loaf------.
- Prepare 1-1/4 pound of ground beef.
- Prepare 1-1/4 pound of ground pork.
- You need 12 ounces of bacon.
- You need 1 of large egg.
- You need 1 tablespoon of chopped parsley.
- Prepare 1 teaspoon of salt.
- You need 1 tablespoon of minced garlic.
- Prepare 1/3 cup of dehydrated onions.
- Prepare 1 cup of chopped bell pepper.
- Prepare 1/3 teaspoon of nutmeg.
- You need 2/3 cup of panko breadcrumbs.
- Prepare of --Topping------.
- Prepare 1-1/4 cup of Olive Tapenade see my recipe.
Meat Loaf with Olive Tapenade step by step
- Preheat oven 400 degrees Fahrenheiit.
- Mix all the meatloaf ingredient, except bacon..
- Form a loaf. Stretch the bacon in a pan the way you see in the photo.
- Add loaf on top of bacon.
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
- Add Tapenade to the top of meatloaf.
- Put in the oven for 1 hour and 45 minutes.
- Serve I hope you enjoy!.
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Recipe: Best Meat Loaf with Olive Tapenade -
I believe you can make great and tasty Meat Loaf with Olive Tapenade recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!