Pork Picadillo (Pork giniling) -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork Picadillo (Pork giniling) Recipe.
You can have Pork Picadillo (Pork giniling) using 13 ingredients and 6 steps.
Pork Picadillo (Pork giniling) Ingredients
- Prepare 1 kg of ground pork.
- You need 3 cloves of garlic.
- Prepare 1 of whole onion sliced.
- Prepare 2 of potato sliced in cube.
- You need 1 of bell pepper sliced in cube.
- You need 2 of carrots sliced in cube.
- Prepare 1 cup of green peas.
- Prepare 1 of canned tomato sauce salsa.
- Prepare 2 of boiled eggs.
- You need 3 teaspoon of sugar.
- Prepare 1 tablespoon of fish sauce.
- Prepare 2 tablespoon of soy sauce.
- Prepare of Salt and pepper.
Pork Picadillo (Pork giniling) step by step
- Sautè garlic and onion for 2-3 mins until soft.
- Add ground pork and cook for 10-20 mins until it turns brown.
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins..
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary..
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins..
- Ready to serve. Enjoy!.
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How to Make Simple Pork Picadillo (Pork giniling) -
I believe you can make great and tasty Pork Picadillo (Pork giniling) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!