How to Cook The Best Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Best Tasty Pork Recipes

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) - A very popular and tasty Chinese dish, grounded pork can improve the taste of eggplants but for Vegan readers, you can simply skip the grounded pork. eggplant with minced pork; eggplant recipe; eggplant with ground pork Chinese; eggplant with minced pork recipe. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes β€” from stir-fries to salads, sandwiches and more. Here's Quick and Easy Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) Recipe.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. You can have Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) Ingredients

  1. You need 4 of medium Chinese long eggplants.
  2. Prepare 1 lb of ground pork.
  3. Prepare 1 head of garlic, minced.
  4. Prepare 1 Tsp of Dark premium soy sauce (for color).
  5. Prepare 1 Tsp of tamari soy sauce(for flavor).
  6. Prepare 1 Tsp of fermented blackbean paste.
  7. You need 1/2 Tsp of raw sugar.

Remove and transfer to a plate lined with a paper kitchen towel. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) step by step

  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top.
  5. Eggplant is better to find locally grown.

Find out another easy and tasty recipes here

Quick and Easy Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) Recipes - Spicy Garlic Eggplant & Ground Pork Noodles. The ground pork and chunks of eggplants in this dish absorb the flavorful sauce that is made spicy and earthy from the Chinese chilli bean paste (toban djan). Remove the ends of the eggplants and cut into small cubes (with skin on). Transfer them into a large bowl filled with water, add a pinch of salt. Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦™θŒ„ε­).

I believe you can make great and tasty Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!