Easy Frikadellen, Meat Dumplings Recipe

Best Tasty Pork Recipes

Frikadellen, Meat Dumplings -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Frikadellen, Meat Dumplings Recipes.

Frikadellen, Meat Dumplings You can cook Frikadellen, Meat Dumplings using 12 ingredients and 5 steps.

Frikadellen, Meat Dumplings Ingredients

  1. You need 2/3 pound of ground beef.
  2. You need 1/3 pound of ground pork.
  3. You need 1 slice of bread.
  4. You need 1 of large egg.
  5. Prepare 1 tablespoon of chopped parsley.
  6. You need 1 teaspoon of minced garlic.
  7. Prepare to taste of salt.
  8. Prepare to taste of ground black pepper.
  9. You need 1/2 teaspoon of marjoram.
  10. Prepare 1 teaspoon of ground paprika.
  11. Prepare 1 tablespoon of dehydrated onion.
  12. You need as needed of water, to soak bread.

Frikadellen, Meat Dumplings instructions

  1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water..
  2. Mix all the ingredients together except the oil..
  3. Form the meat mixture into golf sized balls. Press them a bit. Making patties..
  4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done..
  5. Can be served hot or cold. I hope you enjoy!.

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Recipe: Best Frikadellen, Meat Dumplings -

I believe you can make great and tasty Frikadellen, Meat Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!