Mexican Style Crockpot Carnitas -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Mexican Style Crockpot Carnitas Recipe.
You can have Mexican Style Crockpot Carnitas using 12 ingredients and 5 steps.
Mexican Style Crockpot Carnitas Ingredients
- Prepare 6 lb of Pork Butt Roast.
- Prepare 3 clove of Garlic.
- Prepare 1 tbsp of Garlic Salt.
- You need 3 tbsp of cayenne pepper.
- You need 3 tbsp of chili powder.
- You need 2 tbsp of salt.
- Prepare 3 tbsp of Lawrys Seasoning.
- You need 2 tbsp of chili flakes.
- Prepare 3 small of habaneros.
- Prepare 1 bunch of cilantro.
- Prepare 1 large of onion.
- Prepare 1 can of Tall Can of Beer of your choice.
Mexican Style Crockpot Carnitas step by step
- poke pork butt several times with a knife.
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes.
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.
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Recipe: Homemade Mexican Style Crockpot Carnitas -
I believe you can make great and tasty Mexican Style Crockpot Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!