Carnitas - The undisputed king of the taco cart. The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Carnitas Recipe.

The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for Photography Credit: Elise Bauer. You can have Carnitas using 14 ingredients and 8 steps.

Carnitas Ingredients

You need 1 of whole Boston Pork Butt or Picnic Roast; bone-in or out.
You need of Cooking Liquid.
Prepare 1 of small can of evaporated milk.
Prepare 1 of whole orange.
Prepare 2 of whole lemons.
Prepare 2 of whole limes.
Prepare 1 of medium/large yellow onion- cut large chunks.
Prepare 1 of green bell pepper- seeded & cut large chunks.
Prepare 8 clove of garlic sliced thin.
Prepare 2 of cinnamon stick.
You need 2-3 of bay leaves.
Prepare of Rub.
Prepare 1 TBS of each dried basil, oregano, cumin, chilli powder.
Prepare 1 TBS of each salt, black pepper, garlic powder.

Enter any Mexican taqueria in California and you'll find carnitas on. Eating carnitas cueritos is not the same as eating the classic stadium cueritos —pickled and served in a plastic cup with lime and Valentina sauce—the former are more tender and you can taste the fat. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.

Carnitas instructions

Pull meat out of fridge 30-60 minutes prior to cooking to warm it to room temp. Can be done while prepping all other ingredients. Not required. Have slow cooker all set up and the insert not in the cooker. I use a crockpot bag alot for easier cleanup..
Mix together all the in ingredients for the rub and have on a large plate or baking sheet. Set aside..
Now for the cooking liquid. Juice your lemons, limes and orange. Put peels in the crockpot with the onion, peppers, garlic, cinnamon and bay leaves..
After removing pork from package and drying with paper towel cover entire chunk of pork with with the rub..
I a large skillet heated to medium-high heat brown your pork on all sides..
Now put the pork in the crockpot. You can deglaze the skillet and put all that good stuff in the crockpot also. Add the evaporated milk and fruit juices to crockpot as well..
Now put the lid on on put it in the cooker. Cook on low heat 6-8 hours or high for 3-4 hours..
After cooking, take meat out of crockpot in a large baking dish. Shred the pork using 2 forks or tongs. Then strain your cooking juice and save for crisping the shredded pork, reheating or even use it for your next Carnitas batch-but be sure to freeze it!.

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Best Carnitas Recipes - Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here.

I believe you can make great and tasty Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!