Recipe: Best Stacy's Balsamic Pork Tenderloin

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Stacy's Balsamic Pork Tenderloin -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Stacy's Balsamic Pork Tenderloin Recipes.

Stacy's Balsamic Pork Tenderloin You can have Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps.

Stacy's Balsamic Pork Tenderloin Ingredients

  1. Prepare 4 lb of Pork Loin.
  2. You need 3 1/2 tbsp of Balsamic Vinegar.
  3. Prepare 2 1/2 tbsp of EVOO.
  4. Prepare 4 clove of garlic, chopped.
  5. Prepare 1 tsp of rosemary.
  6. You need 1 tsp of thyme.
  7. You need 1 1/2 tsp of caraway or fennel seed.
  8. You need 1 1/2 tsp of Montreal Steak seasoning.
  9. You need 1 of kosher salt.
  10. Prepare 1 of cracked black pepper.

Stacy's Balsamic Pork Tenderloin step by step

  1. Heat oven to 375°..
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
  4. Cut small slits all over fat side and insert garlic..
  5. Coat meat with the vinegar mixture, rubbing into the meat..
  6. Sprinkle top with the Montreal Steak seasoning..
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
  8. Remove from oven and let stand 15 minutes before slicing..

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Delicious Stacy's Balsamic Pork Tenderloin Recipe -

I believe you can make great and tasty Stacy's Balsamic Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!