Pork Adobo -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Pork Adobo Recipes.
You can cook Pork Adobo using 8 ingredients and 5 steps.
Pork Adobo Ingredients
- You need 0.5 kilogram of Pork Liempo.
- You need 4 pcs of Garlic cloves, crushed.
- Prepare 0.5 cup of Soy Sauce.
- You need 1 tablespoon of Whole Peppercorn.
- Prepare 5 pcs of Dried Bay Leaves.
- You need 2 Cups of Water.
- Prepare 4 tablespoon of Vinegar.
- Prepare of Salt, to taste (optional).
Pork Adobo step by step
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
- Put the vinegar and simmer for 12-15 minutes..
- Optional: Add salt, to taste..
Find out another easy and tasty recipes here
Recipe: Easy Pork Adobo -
I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!