How to Make Best Pork Adobo

Pork Adobo -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pork Adobo Recipe.

You can cook Pork Adobo using 12 ingredients and 7 steps.

Pork Adobo Ingredients

1. You need 2 lbs of pork laman.
2. Prepare 2 tbsp of garlic minced or crushed.
3. You need 5 pieces of dried bay leaves.
4. You need 4 tbsp of vinegar.
5. Prepare 1/2 cup of soy sauce.
6. Prepare 1 tbsp of pepper.
7. You need 1/2 of onion sliced.
8. You need 1/2 of onion sliced in circular shape.
9. You need 1 cup of water.
10. Prepare 1 of big potato sliced in oval flat.
11. You need to taste of Salt.
12. You need 1/2 of onion sliced in circular shape.

Pork Adobo step by step

1. Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour.
2. Heat the pot and fry the sliced potatoes until it goes brown.
3. After frying the potatoes, add the marinated pork and cook for a few minutes.
4. Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour.
5. Put in the vinegar and simmer for 12 to 15 minutes for an additional taste.
6. Add salt to taste.
7. Serve hot. Share and enjoy!.

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Easiest Way to Cook The Best Pork Adobo -

I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!