Pork Adobo -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Pork Adobo Recipes.
You can cook Pork Adobo using 12 ingredients and 3 steps.
Pork Adobo Ingredients
- Prepare 1/2 kg of pork belly, cut cubes.
- You need 1/4 cup of dark soy sauce.
- You need 1/4 cup of vinegar.
- You need 2 clove of garlic, minced.
- You need 1 medium of onion, chopped.
- You need 1 of bayleaf.
- You need 1 medium of potato, cut cubes.
- You need 1 of ground black pepper.
- Prepare dash of msg..
- Prepare 1/4 cup of water.
- You need 1 of hard boiled egg.
- Prepare 1 tbsp of brown sugar.
Pork Adobo instructions
- In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender.
- Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire..
- Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺.
Find out another easy and tasty recipes here
The Best Pork Adobo Recipe -
I believe you can make great and tasty Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!