Easiest Way to Make Tasty Chicken and pork adobo

Chicken and pork adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Chicken and pork adobo Recipe.

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can have Chicken and pork adobo using 11 ingredients and 5 steps.

Chicken and pork adobo Ingredients

1. Prepare 1/2 of chicken adobo cut.
2. You need 1/2 of pork.
3. You need of Soy sauce.
4. You need of Oyster sauce.
5. Prepare of Oil.
6. Prepare of Garlic.
7. You need of Onion.
8. You need of Sugar.
9. You need of Vinegar.
10. Prepare leaves of Bay.
11. Prepare of Whole pepper corn.

Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

Chicken and pork adobo step by step

1. Saute chopped onions and garlic for 1 min. Set aside..
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
4. Add sugar and vinegar. Cook until liquid is absorbed..
5. Set in serving plate and garnish the sauteed garlic and onion..

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The Best Chicken and pork adobo Recipes - Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened.

I believe you can make great and tasty Chicken and pork adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!