How to Cook Quick and Easy Pork Adobo (pinoy food)

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Pork Adobo (pinoy food) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Pork Adobo (pinoy food) Recipes.

Pork Adobo (pinoy food) You can have Pork Adobo (pinoy food) using 9 ingredients and 5 steps.

Pork Adobo (pinoy food) Ingredients

  1. You need 1/2 kg of porkchop/pork belly.
  2. You need 1 tsp of onion.
  3. Prepare 1 tsp of garlic.
  4. You need 3/4 cup of venigar.
  5. Prepare 1 small of ginger.
  6. You need 1 tbsp of soy sauce.
  7. Prepare 1 tbsp of oil.
  8. Prepare 1 cup of 1 water cold or hot.
  9. Prepare 1 pinch of salt.

Pork Adobo (pinoy food) step by step

  1. First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates...
  2. Next put the venigar and then let it boil for 2mins..
  3. When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown...
  4. Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!.
  5. I hope you enjoy it :).

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Simple Pork Adobo (pinoy food) Recipe -

I believe you can make great and tasty Pork Adobo (pinoy food) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!