Pork Adobo with a twist! -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pork Adobo with a twist! Recipes.

You can have Pork Adobo with a twist! using 12 ingredients and 4 steps.

Pork Adobo with a twist! Ingredients

Prepare 8 of Boneless center cut pork chops.
Prepare 4 of large yellow potatoes peeled and diced.
You need 1/4 cup of Soy sauce.
Prepare 1/4 cup of cider vinegar.
You need 2 of bay leaf.
Prepare 1 medium of onion sliced.
You need 2 of garlic cloves peeled and diced.
Prepare 1 of olive oil, extra virgin.
You need 1/2 of curry powder more if you like (My little twist):-).
You need 2 tbsp of tomato paste ( more if you desire to ).
Prepare 2 cup of chicken stock.
You need 3 tbsp of butter.

Pork Adobo with a twist! step by step

Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside.
In a medium sized pot saute onion, garlic in olive oil until onions are translucent...then add bay leaves. Add chops to let them brown for a min or two on both sides...then remove the chops..
After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir...then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender..
Serve over white rice and enjoy!!!.

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Recipe: Perfect Pork Adobo with a twist! -

I believe you can make great and tasty Pork Adobo with a twist! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!