The Best Taste of the Philippines: Pork Belly Adobo Recipe

Taste of the Philippines: Pork Belly Adobo -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Taste of the Philippines: Pork Belly Adobo Recipe.

You can have Taste of the Philippines: Pork Belly Adobo using 9 ingredients and 6 steps.

Taste of the Philippines: Pork Belly Adobo Ingredients

1. You need 500 grams of Thinly sliced pork belly.
2. You need 1/4 small of Onion.
3. Prepare 2 clove of Garlic.
4. You need 2 tbsp of ＊Soy sauce.
5. You need 1 tbsp of ＊Vinegar.
6. Prepare 1 tbsp of ＊Sugar.
7. Prepare 1/2 tsp of ＊Black pepper (peppercorn).
8. You need 1 of Bay leaf (mandatory).
9. You need 1 of Vegetable oil.

Taste of the Philippines: Pork Belly Adobo step by step

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..

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Recipe: Perfect Taste of the Philippines: Pork Belly Adobo -

I believe you can make great and tasty Taste of the Philippines: Pork Belly Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!